LEEANN HARRINGTON, CC, CPC

Chef LeeAnn discovered her love for cooking at the age of nine when she made her first vanilla pudding from scratch, sparking a lifelong passion for food. She holds dual Associate of Science degrees in Culinary Arts and Patisserie and Baking from Le Cordon Bleu in Orlando, along with multiple certifications from the American Culinary Federation. Her culinary career includes work at high-profile venues such as Raglan Road Irish Pub at Disney Springs and The Table, a private dining experience in Orlando. LeeAnn has also brought her creativity to private catering, international student chef programs, and culinary instruction at Sur La Table and After8 to Educate. Now, she’s excited to share her expertise through fun and engaging cooking classes designed to reignite joy in the kitchen.