Master everything from fundamental techniques to classic recipes.

What to know

  • Each class includes two hours of cooking instruction and all ingredients.

    2 - 6 people: $65 per person

  • We will use whatever tools you have in your kitchen, plus whatever I bring for your specific class. When you book a class, I’ll consult with you ahead of time to plan accordingly.

  • To ensure your safety, please keep the following in mind:

    • Classes cannot be booked for anyone under the age of 16.

    • No recreational alcohol will be consumed during the class.

    • All food allergies and dietary restrictions must be disclosed to the chef ahead of the class.

  • Payment is due upon booking via Venmo or Zelle.

    To ensure I can accomodate all clients, I require a minimum of 24 hours notice for cancellations or rescheduling of appointments. Cancellations made less than 24 hours in advance will be subject to a cancellation fee equal to 50% of the service cost. No-shows will not be refunded. Thank you!

Currently teaching classes in Addison and surrounding areas. Please use Contact or “Book a Class” to contact us and we can verify if you’re within my service area.

I come to your kitchen!

Available Classes

Foil Baked Fish

Tea in Texas

Classic Seared Steak

Custom Ramen

Baked Fish in Foil with Steamed Vegetables

Learn how to make the most delectable yet simple fish and vegetable dish! This comforting meal has easy prep with big results, and is sure to bring smiles to your friends at your next home dinner.

Skills learned in this class:

  • Become effecient and confident with your knife!

  • Use professional techniques to simplify the process and make clean-up quicker so you can enjoy your food sooner.

  • Learn about the best pairings and how to increase your skills with herbs and spices.

  • Learn how to safely prepare and cook fish.

Afternoon Tea in Texas

Enjoy natural flavors and ingredients found in the great state of Texas, and learn how to put them all together to host your next afternoon tea! Impress your friends with a meal that includes everything from delicious brisket to cactus jelly on scones.

Skills learned in this class:

  • Become effecient and confident with your knife!

  • Use professional techniques to simplify the process and make clean-up quicker so you can enjoy your food sooner.

  • Learn about the best pairings and how to increase your skills with herbs and spices.

  • Learn how to handle dough just right so that it comes out of the oven light and fluffy.

Classic Seared Steak with Roasted Vegetables

Learn simple yet sophisticated techniques for the most delicious steak and veggetable meal! By the end of the class you'll be ready to host your friends and treat them to a fancy steak dinner.

Skills learned in this class:

  • Become effecient and confident with your knife!

  • Use professional techniques to simplify the process and make clean-up quicker so you can enjoy your food sooner.

  • Learn about the best pairings and how to increase your skills with herbs and spices.

  • Learn how to safely prepare and cook red meat.

New Ways to Ramen

Learn versatile techniques to spice up your ramen options! Use fresh ingredients to come up with three new distinct ramen recipes that you can use any time you're ready to spice things up.

Skills learned in this class:

  • Become effecient and confident with your knife!

  • Use professional techniques to simplify the process and make clean-up quicker so you can enjoy your food sooner.

  • Learn how to add flavor and color to a broth with a variety of ingredients.

  • Open your imagination in the ktichen, and discover ways to elevate a simple ingredient like the ramen noodle.